So I popped into etsy this afternoon to check out what's new. I found that the lovely folks at craft revolution have set up a shop to sell items donated by kindhearted crafters who want to help out with the red cross emergency relief fund. I immediately snatched up the "Crafty swag" set donated by Leah at craftster. The esty shop is full of items in need of new homes & there are thousands of people who are very much in need. So click on over to craft revolution @ etsy and or the red cross. Even penny helps!!

Ok on to Malaysian tofu curry!!

Ingredients:
2 boxes extra firm tofu -well drained
2 15oz. cans of UNsweetened coconut milk
2 teaspoons light brown sugar
Salt
1 tablespoon coriander
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 teaspoon taramind paste
2 large garlic cloves minced
1 tablespoon finely chopped ginger
4 roma tomatoes, seeded & diced
4 scallions, including the greens chopped
Juice of 1 lime

Drain, then dice the tofu into 1/2 inch cubes. Combine the coconut milk, sugar, 1/2 teaspoon salt, spices, tamarind paste, garlic, and ginger in a medium skillet. Boil for 1 minute then add the tofu. Lower the heat and simmer for 10 minutes. Add the tomatoes and the scallions and simmer for 10 minutes more. Add the lime juice & salt to taste.

Serve over rice, egg noodles or linguine.

YUM!